Double Diced Angelino Plums

The plums are washed, cut and pitted, then carefully laid on drying trays, sulfured (for color retention and as a preservative), and laid in the California sun to dry. The plums are removed from the trays, sorted, cut, packaged, and stored. The plums used are grown locally in the California San Joaquin Valley and the sun drying process locks in the intense fruit flavors.