California Sun Dried Apricots – Double Diced
The apricots are washed, cut and pitted, then carefully laid on drying trays, sulfured (for color retention and as a preservative), and laid in the California sun to dry. The apricots are removed from the trays, sorted, cut, packaged, and stored. The apricots used are grown locally in the California San Joaquin Valley and the sun drying process locks in the intense fruit flavors.
California Sun Dried Apricots – Double Diced
Additional information
| Color | Reasonably uniform golden orange characteristic of sun-dried apricots, some dark spots are normal |
|---|---|
| Size | 3/8” x ¼” and smaller |
| Moisture Range | ≤25% maximum |
| Ingredients | Apricot, sulfur dioxide (added for color retention and as a preservative) |
