OUR STORY
For generations, we’ve been dedicated to crafting the finest premium sun dried and dried fruit.
At Traina® Dried Fruit, our family takes pride in growing and producing high-quality sun-dried and dried fruits from our ranch in California’s San Joaquin Valley. We serve Industrial Ingredient, Foodservice, and Retail customers, offering a vast selection with the consistency, reliability, and trusted certifications they depend on.
Watch our video to see our story.
OUR HERITAGE
How to Grow A Family Business
Our story began with a dream – one that crossed oceans from Italy to California, where the rich tradition of sun drying fruit found new roots in the fertile soil of the San Joaquin Valley. From the early days of hand drying fruit under the golden sun to generations of innovation and commitment to sustainability, quality has always been at the heart of what we do. With each passing generation, we’ve embraced new ways to improve while staying true to the time-honored methods that make our dried fruit exceptional. We invite you to discover how tradition and innovation have shaped Traina Dried Fruit through each generation’s journey.
Sparking a Healthy Trend
Rooted in tradition yet always moving forward, we continue to inspire a love for delicious, sun-dried fruit perfection.
Blending tradition with innovation, Traina® leads the dried fruit industry by constantly discovering new ways to delight our customers. We pioneered the introduction of sun dried tomatoes to the restaurant industry, turning an unfamiliar ingredient into a gourmet staple. As the demand for wholesome foods grew, we led the way, offering a wide range of cuts, from powders and granules to various diced sizes, halves, julienne, as well as custom, enabling food manufacturers and sellers to deliver healthier options. With four generations of experience and cutting-edge technology, we are committed to helping our customers innovate and create wholesome, delicious products. We’d love to connect.
Schedule a 1:1 meeting today!