Employing nearly 400 people from our communities, we utilize advanced technologies and quality control measures to produce at scale and meet demand, but we adhere to “slower-is-better,” natural sun drying to bring out the rich flavor of our fruits. This approach to exceptional quality garnered Traina Foods the highest rating possible of a certified AA rating from the Brand Reputation through Compliance Global Standard, or BRC-GS, recognized worldwide as the leading certification standard for food safety and responsibility. Furthermore, our quality and safety assurance process incorporates sophisticated technologies, including metal detection, x-ray detection systems, color sorting, and stringent visual inspection and in-house lab testing. Our lab is fully equipped to verify and control processes to meet customer-specific certificate of analysis needs. Additionally, we have in-house refrigeration and freezer capacity to ensure product quality.
